I like this recipe because with one to eat and two to freeze, I don't have to make it as often.
See the blow out? That is what happens when you let it rise too long before you bake it. That loaf had a huge air bubble. I tried to make one loaf into cinnamon raisin bread. It looks pretty, the one on the left, but when I cut into it, it too, had a big air pocket. Oh well. They will still taste good, just not look too pretty.
I'll try to get the recipe on the recipe page soon.