Ever made ginger ale? I found a recipe online and have made the 'bug' or starter. This evening I made the ale. It is supposed to sit out for 2-3 days get fizzy, then you can put in in the fridge indefinitely. It isn't that bad flat. Can't wait to see if it actually does fizz. The starter was a little fizzy but I'm not sure it was enough before making the ale.
Time will tell.
UPDATE: Nope, the ginger ale never got fizzy. I don't think my starter had gotten yeasty enough. I think I'll try again later in the year when it is warmer. Maybe it was just too cool in the house to let it do it's thing.
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