I love canning. Sorry, I know I've said that before, but I do. Here is the status for this year
39 pints of sweet pickles, 22 quarts of green beans, 2 freezer quarts of green beans, 17 half pints of salsa, 9 servings of freezer corn, about 15 jars of freezer strawberry jam, 2 containers of dried basil. Isn't God good? I feel so blessed to be able to preserve his bounty and enjoy doing it.