I decided to try a loaf of sour dough bread from the starter I've been feeding all week. It is rising in the oven. It felt good - the right stiffness and texture, and it appears to be rising pretty good too. The bad thing is I only had enough starter to make one loaf. If it is good, I'll make another starter this week. After about 6-7 days it can go in the refrigerator and then be fed every couple weeks.
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