That is a big rock, in a ziplock bag, on top of a bowl to keep them submerged. Fourteen days of soaking them in salt water then I'll spend a few days with alum, vinegar, and finally sugar.....THE BEST EVER SWEET PICKLE RECIPE.
Wednesday, July 10, 2013
Sweet pickles
Yay! My friend delivered 18 pounds of cucumbers to me today. Now I can make my sweet pickles. Jim was getting a little worried. We opened the last jar several weeks ago.
I love that my recipe calls for "enough salt to make an egg float." I never could get the egg to float, even after putting four cups of salt in, but I also had at least four gallons of water in the crock. I think the egg wasn't fresh.
And necessity is the mother of invention.
That is a big rock, in a ziplock bag, on top of a bowl to keep them submerged. Fourteen days of soaking them in salt water then I'll spend a few days with alum, vinegar, and finally sugar.....THE BEST EVER SWEET PICKLE RECIPE.
That is a big rock, in a ziplock bag, on top of a bowl to keep them submerged. Fourteen days of soaking them in salt water then I'll spend a few days with alum, vinegar, and finally sugar.....THE BEST EVER SWEET PICKLE RECIPE.
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