A quilting journey that detours for other activities that captivate and inspire.
Sunday, July 10, 2011
Sweet Pickles
Guess what these are going to be? Yep, yummy sweet pickles!
Got them in the brine for the next 14 days. I use an antique crock with a plate and a big rock in a plastic bag, to keep them submerged.
1 comment:
Anonymous
said...
I canned 15 pints and a jelly jar of bread and butter pickels on Saturday. My husband really likes them and ususally will take a couple of pints with him when he works out of town.
1 comment:
I canned 15 pints and a jelly jar of bread and butter pickels on Saturday. My husband really likes them and ususally will take a couple of pints with him when he works out of town.
Happy Quilting and Canning,
Anna
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