This recipe comes from my DIL, Katie. These are wonderfully heavy and taste very yummy.
Recipe:
I moist yellow cake mix
1 15oz. can pumpkin
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
(I didn't have the nutmeg and cloves, so I added all spice and some vanilla)
Mix together (batter will be very thick); pour in muffin cups or tins and bake about 20 minutes at 350. You can top them with cream cheese frosting, but they are yummy even without it.
1 comment:
I can verify that they are very good as I got to sample.
Mom
Post a Comment