Jim kept saying, "we'll be glad this winter".....while we were breaking green beans for 2 1/2 hours last night. I know why so few people can anymore. It takes too long!! I started about 12:30 this afternoon, it is now 6:15 and I've only got 14 quarts done. I have 14 more to do!! Seven of them are in the canner trying to build up pressure. It takes about 2 1/2 hours to just do 7! Long night ahead....
1 comment:
are you using boiling water to pour over your beans?????that will help speed up the process,,,,they sure will be good though, and you can never go wrong with homegrown,,,,
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