Semi Homemade

Well, not really even semi.

Our local Food City store had these chickens, seasoned with veggies already cut up for around nine bucks.  Seemed like a good deal for something to throw in the oven, cook while we are at church, and then have for lunch.  I brushed some olive oil on it, put a few pats of butter on the chicken, and added some fresh thyme and rosemary.

The skin got kind of burned, but it was really tasty.  It fed the hubby, me, and mom, and there is still plenty of leftover chicken for some chicken salad, plus leftover veggies too.

One random shot taken yesterday.....

Taken through the screen.  The birds were so loud yesterday.  I think they are getting brave coming so close to where the cat is.....