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Sunday, October 2, 2011

Supper

We had tomato bisque soup and grilled cheese sandwiches last night for supper. Yummy and perfect for a cold evening. Then today I fixed Jim's chili.  It is a great, simple recipe.  Also good for a cool, fall day.
Jim's Chili:
1 lb lean hamburger
1/3 to 1/2 chopped onion
1/2 chopped green pepper
Brown in skillet, then add 1 can diced tomatoes 2 small cans tomato sauce, and 1 can mild chili beans.  Season with chili powder to taste.  Cook in crock pot on low for several hours. It doesn't make a whole lot, which is good for us. I'd say about 4-5 servings.

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