Pumpkin Muffins

This recipe comes from my DIL, Katie. These are wonderfully heavy and taste very yummy.

Recipe:
I moist yellow cake mix
1 15oz. can pumpkin
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
(I didn't have the nutmeg and cloves, so I added all spice and some vanilla)

Mix together (batter will be very thick); pour in muffin cups or tins and bake about 20 minutes at 350.  You can top them with cream cheese frosting, but they are yummy even without it.