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Thursday, July 14, 2011

Tonight's canning

The hubby brought home 4 quarts of blackberries from the veggie man, who stops by their office.  So, tonight I made 5 jars of blackberry jam, and then did 6 more pints of dill pickles.  I made these into spears.  I really have never cared much for dill pickles, but I bet this year I will learn to like them.

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