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Sunday, July 10, 2011

Sweet Pickles

Guess what these are going to be?  Yep, yummy sweet pickles!
Got them in the brine for the next 14 days. I use an antique crock with a plate and a big rock in a plastic bag, to keep them submerged.
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1 comment:

  1. AnonymousJuly 11, 2011 at 7:09 PM

    I canned 15 pints and a jelly jar of bread and butter pickels on Saturday. My husband really likes them and ususally will take a couple of pints with him when he works out of town.

    Happy Quilting and Canning,
    Anna

    ReplyDelete