Beautiful Saturday

What a gorgeous day it is today.  I took some time to sit on the porch and work on my little flag project. I think I'll get it to the quilting stage before our trip.

I decided to try a loaf of sour dough bread from the starter I've been feeding all week.  It is rising in the oven.  It felt good - the right stiffness and texture, and it appears to be rising pretty good too.  The bad thing is I only had enough starter to make one loaf.  If it is good, I'll make another starter this week.  After about 6-7 days it can go in the refrigerator and then be fed every couple weeks.